1

First of all, it is the flour. And the noodles are very delicate, dry flour, a small amount of refined salt, pour into the basin, mix well. Then take the boiling water soup noodles, remember oh, must be now boiling water. First take chopsticks, stir into the noodle wadding, and then and noodles. Once again, let the noodles rest for 15 minutes, then knead again until the dough is even and smooth. Let it rise for another 15 minutes, then again. I total*** waited half an hour and kneaded 3 times. The dough was then smooth and not as sticky as the original. Great to work with again.

2

Divide the dough into several even portions, then spread a small amount of oil on one side, stack the two on top of each other, and start rolling them out. Since it's two pies together, you can roll it thinner.

3

My family's pan is non-stick, I did not put oil, directly put in the pan, frying until both sides of the golden brown, can be removed from the pan. Because the dough is hot, it cooks very well.

4

The good cake, cut thinly shredded, and then with a shake of the hand, it opened, because there is oil between the two layers of pastry.

5

Pan oil, onion, ginger and garlic sautéed flavor, into the bean curd stir-fry, into the right amount of soy sauce, into the tomato ding er. Stir-fry until the beans are 8 mature, put in the right amount of water, will do a good job of pie silk into the cover smothered for three minutes, out of the pan. Delicious pancake silk good ~ ~