2. Prepare pork stuffing

3. Add onion, ginger, soy sauce and spiced eggs to the pork stuffing.

4. Stir hard

5. Divide into four meatballs of equal size, and I put one on another plate.

6. Prepare the lettuce on the plate

7. Fry the oil at 60% for about 10 minutes, and then take it out for later use.

8. Set aside for use

9, put oil in the pot

10, add the onion.

1 1, add soy sauce.

12, put in clean water

13, stew in meatballs 15 minutes.

14, take out the meatball soup, add water and starch, collect the juice and pour the sauce on the meatballs.

15, finished product drawing