230g of lye noodles

Accessories: oil, salt, granny smith cabbage, sesame paste, salad oil, sesame oil, scallions, garlic, marinade, soy sauce

1Storage ingredients: fresh lye noodles, granny smith cabbage, scallions, garlic.

2 Sesame sauce with sesame oil and well, slack open.

3 Prepare the right amount of marinade and soy sauce.

4Chop the scallions and garlic.

5Heat a wok and add the oil, the bottom of the wok turns solid red when it is at the optimal temperature.

6 Add the granny smith vegetables and stir-fry.

7Put water in the pot to boil, put in the noodles, cook until there is no hard core that is fished out.

8Spread the noodles in a baking dish, add some salad oil and mix with chopsticks.

9Put the noodles into a pot of boiling water and cook for 1 minute.

10Add sesame paste.

11Pour in the marinade and soy sauce and mix well.

12Sprinkle granny smith cabbage, scallions and garlic seeds as toppings and enjoy.

Tips

1. Use fresh lye noodles, strong, and have a special flavor.

2. When the noodles are cooked for the first time, put them into a spacious container and use chopsticks to pick them apart to cool.

Practice tips

Wuhan hot dry noodles is the first cooled noodles in boiling water quickly scalded, drained and loaded into a bowl, will be adjusted sauce, side dishes poured on the noodles and mix well, a bowl of yellow, fragrant, steaming hot dry noodles is made.

Lining up to buy, take a bite, light sesame flavor, overflowing mouth, crisp side dishes, fresh and tasty, noodles root strong, crisp and slippery. A sense of solid happiness will flow through your heart just like the fresh flavor.

Simple version of the practice: in fact, the hot dry noodles is very simple and fast, hot dry noodles is the main ingredient of the noodles, this kind of noodles and ordinary noodles slightly different

In the making of noodles, to add a little alkaline water, so that the made of hot dry noodles will be strong. When the water boils, the noodles are shaken into the pot of boiling water, and while the noodles are still a little hard, they are quickly drained and left to cool. To prevent the noodles from sticking to each other, drizzle the noodles with sesame oil.