Materials: 85g dried vermicelli, 150g lean pork, 170g lotus white, half a scallion, 2 slices of ginger, 2 cloves of garlic, 1 red bell pepper, Meiji Fresh Soy Sauce 2 tablespoons, 1 tablespoon of oyster sauce, salt, half a tablespoon of vegetables, cooking oil moderate, chicken broccoli powder 3g, dark soy sauce 1g.

Steps:

1, soak the vermicelli in advance and set aside.

2, lean meat into shredded, add chicken powder, old soy sauce and a little cooking oil.

3, mix well and marinate for about 10 minutes.

4, lotus white washed and cut into julienne.

5, green onion, ginger, garlic and red thread pepper cleaned and cut ready.

6, frying pan pour appropriate amount of cooking oil hot, down into the marinated shredded meat fried, sheng out standby.

7, the bottom of the pot to leave the remaining oil, into the onion, ginger, garlic and red pepper sautéed.

8, into the lotus white silk.

9, stir-fry until the lotus white silk becomes soft.

10, add the flavorful soy sauce and stir fry evenly.

11, into the fried shredded pork and soaked vermicelli stir-fry evenly.

12, put oyster sauce stir fry evenly.

13, put salt and fresh vegetables seasoning.

14, stir fry evenly turn off the fire out of the pot.

15, plate.