Dried Shiitake Mushrooms

Main ingredients: Shiitake Mushroom feet, pork, cabbage, celery, parsley, green onions

Base: water, soy sauce, chicken essence, like spicy plus pepper, and Lao Ganma can also be.

(This juice is used to flavor, salty and light depending on your personal taste.)

Heat the iron pot, lay a layer of pork, the inside of the oil out.

Take out the already cooked meat and set it aside.

Add salt to the pan, add the cabbage, celery, and shiitake mushroom feet, and sauté until 7 points.

Turn up the heat to low, pour in the seasoned base, put on the sliced pork, cover the pot and smother for another three minutes.

Turn off the fire, out of the pot, the top can be sprinkled with cooked sesame seeds, it will be very fragrant ~

If you love cilantro, you can also put cilantro.

It is recommended that if you have a pan at home, you don't need to take it out of the pan and bring it to the table with you to keep it warm.

2. Mushroom Chicken Soup

Cut the whole chicken into pieces, and mushrooms, carrots, ginger, scallions, salt, put together in the pressure cooker, add water, and stew for fifteen minutes.

According to your favorite, add bok choy, cilantro and other vegetables, cook for a few more minutes, by the way, adjust the saltiness.

Suggested soup can be cooked more, used to make hot pot soup base, shabu shabu beef, Gongwan and so on, will be very fresh.