"African swine fever" is a plague first discovered in Africa and belongs to a malignant infectious disease. There are generally two ways of transmission of African swine fever: direct contact and indirect contact. As far as the current situation is concerned, although classical swine fever is a terrible disease for pigs, this virus will only infect domestic pigs and wild boars, and will not directly infect humans.
Now some frozen dumplings and sausages have this virus, which is really a worrying thing. Therefore, people should be very cautious when choosing cooked frozen foods. These foods directly enter our mouth and gastrointestinal tract. Therefore, we must take the first step of good health and choose those foods that pass the quality test.
In addition, the virus existing in meat can be killed by high temperature and high acid environment, and it can be killed by high temperature above 70 degrees for 30 minutes. Of course, for the sake of safety, consumers definitely still want to buy assured pork.