Materials

500 grams of fresh scallops, minced green onion, minced ginger, salt, soy sauce, cooking wine, flour, pepper, cooking oil, each appropriate amount.

Practice

1, the fish will scrape off the scales, remove the viscera, chop off the head and tail wash, cut 5 cm long section.

2, fish section into a bowl, add chopped green onion, ginger, salt, soy sauce, cooking wine, pepper, mix well marinated in flavor, patted with flour.

3, frying pan oil to seventy percent of the heat, under the fish section fried to yellow when removed, to be the oil temperature to eighty percent of the heat, and then under the pot to re-fry again, the fish section was golden yellow that is, drain the oil, plate that is completed. Eat with a dish of pepper salt.