Steamed pumpkin puree100g

200 grams of flour

220 grams of flour

2 grams of yeast powder

Milk 120 grams of food

Practice of pumpkin two-color flower roll steamed bread

Illustration of pumpkin two-color flower roll steamed bread 1 1. Mix pumpkin dough and white dough, knead them into smooth and elastic dough, and carry out basic fermentation.

Illustration of the practice of pumpkin two-color flower roll steamed bread 22. The dough is fermented to twice the size of the original dough, and the basic fermentation is completed.

Illustration of the practice of pumpkin two-color flower roll steamed bread 33. Move the cooked dough out to the chopping board, knead it into smooth dough without bubbles, and roll it into long slices.

Illustration of pumpkin two-color flower roll steamed bread 44.2 pieces of dough are rolled into rectangles of the same size and stacked together.

Illustration of the practice of pumpkin two-color flower roll steamed bread 55. The dough pieces are cut and cut with a knife every 1cm, one is twisted into a twist, and the other is twisted into a twist again and again, and then a single knot is tied, and both ends are closed and pressed under the dough (I made 8 pieces).

6. Put the rolled steamed bread in a cold water steamer (a thin layer of cooking oil can be applied to the stainless steel steamer in advance to prevent the steamed bread from sticking, which saves trouble and eliminates the need to wash gauze) and continue to stand and relax for about 20 minutes.

7. Fire. After seeing SAIC, turn to medium heat and steam for about 20 minutes.

8. After turning off the fire, let it stand for 3 minutes, then slowly open the lid and take out the flower roll steamed bread.