Add brown sugar red dates pressure cooker simmer for half an hour.
Osmanthus glutinous rice lotus root is an authentic Jiangnan small dishes, for women and children who like sweets, in the winter to eat a few slices of hot, sweet sticky mellow glutinous rice lotus root, are a great satisfaction. Originally lotus root is two sections, I did not expect to peel the skin, there is a section through, there is silt inside, had to throw away, so I made a section of lotus root. As for the icing sugar, this can be replaced with a variety of sugar, home ice sugar, white sugar can be.
Honey glutinous rice lotus root practice:?
1. Wash the lotus root, brush off the surface dirt, slightly the two sides of the tip with a knife to trim a little, but do not cut off the tip.
2. Scrape the skin off the cleaned root.
3. Scrape the outer skin of the lotus root as far as possible to the tip.
4. Choose the full side and cut off the tip for rice filling.
5. Soak the lotus root sections with the tips cut off in water for 15 minutes, then dry them out. As there is a slight amount of sediment in the holes of the lotus root, soak them for a few moments to rinse them off.
6. Fill the lotus root with the soaked glutinous rice, and dry the lotus root and glutinous rice to make it easier for the glutinous rice to fill the holes in the lotus root quickly.
7. When filling in the glutinous rice, use a thin chopstick to fill in the glutinous rice, otherwise it will be unfilled.
8. The lotus root filled with glutinous rice will be re-covered with the tip back to its original position, and fixed tightly with a toothpick, similar to the uncut, when the tip is reset, the lotus root hole of the tip is also filled with glutinous rice.
9. Pressure cooker with water, add sugar and red dates, here to heat until the sugar completely melted can be, in order to control the sweetness of sugar water.
10. will be filled with glutinous rice root into the sugar water with a lid heating, high fire boil pressure cooker issued a larger snorting sound, turn the fire and then continue to press 60 ~ 80 minutes can be.
11. Take out the pressed lotus root and let it cool down a bit to make it easier to cut.
12. Plate the lotus root and pour a little sauce over it and sprinkle it with cinnamon.
Sticky Rice Lotus Root, also known as Honey Glutinous Rice Lotus Root, is one of the Jiangnan region's specialties and traditional desserts. Glutinous rice is poured into the lotus root, with osmanthus sauce and big red dates, which is a unique Chinese dessert in the Jiangnan region's traditional cuisine, and enjoys a good reputation for its sweetness and crispness, and the strong aroma of osmanthus. Hangzhou osmanthus glutinous rice lotus root is soft and sweet, the lotus root of West Lake is the best lotus root, the same famous Nanjing osmanthus honey lotus root and osmanthus sugar taro seedlings, plum blossom cake, adzuki bean wine stuffed with small rounds together as the four most humane street food in the Jinling Nanjing.
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