The secret method of crayfish 1. Wash the crayfish and brush them one by one. 2. Especially the abdomen should be brushed several times, so that it is clean and safe to eat. Step 3 prepare seasoning. 4. Heat the oil in a wok, pour in the crayfish and stir fry until the shrimp is tight and discolored. 5. Add onion, ginger, garlic, aniseed, fragrant leaves, cinnamon, pepper and fennel and stir-fry until fragrant. 6. Add white wine and stir fry. 7. Add rock sugar and continue to stir fry. 8. Add soy sauce. 9. Add soy sauce 10. Add beer. 1 1. Stew over high fire for 20 minutes. 12. Dry the water quickly, season with salt and turn down the heat. 13. Add sesame oil to another small pot, add minced garlic and saute until fragrant. 14. Add cumin powder. 15. Add pepper. 16. All materials are stir-fried with low fire. 17. The crayfish is ripe. Pour the fried pepper oil on the crayfish and sprinkle some coriander to serve.