Pork and Cabbage Dumpling Stuffing:

Main Ingredients: 200 grams of ground pork, 100 grams of carrots, 350 grams of cabbage.

Accessories: 7 grams of oil, 7 grams of garlic, 3 grams of soy sauce, 2 grams of chicken essence, 3 grams of salt, 6 grams of oyster sauce, 5 grams of ginger, 9 grams of cooking wine, 8 grams of green onions.

1, the cabbage washed, broken with a cooking machine, add some salt marinade for a while.

2, carrots are also broken with a cooking machine.

3, buy ready-made minced pork, add onion, ginger and garlic, and beat with a food processor until the filling is sticky.

4, add salt, oyster sauce, soy sauce, cooking wine, chicken essence in the meat mixture, stirring in one direction for a while, to give the meat mixture strong.

5, cabbage with gauze will be pickled out of the water squeeze, and grated carrots together into the meat mixture, mix well, the filling is ready.

6: Take the dumpling skin and put the filling on it.

7: Wrap the dumpling around the filling and pinch the edges together.

8: Use the thumb and forefinger of both palms with a little bit of strength to wrap the dumplings.