All the nutrition of crucian carp is mixed in the soup, so my family will make crucian carp soup every once in a while. Carassius auratus is rich in high-quality protein. Drinking Carassius auratus soup often will not make you fat, and it can also supplement rich nutrition for our human body. So at this time, my family often buys a few crucian stew fish soup to drink.
The most authentic way of crucian carp soup is that the soup is white and rich. Many people like to drink crucian carp soup, but they can't master its correct method. Today, the chef will teach you how to make crucian carp soup. Fish soup is white and thick, but not fishy. All right, not much to say. Next, I will work directly with everyone.
Prepare ingredients: two fresh crucian carp, two parsley, two shallots, one ginger, one radish, a little cooking oil, refined salt and pepper.
Operating steps:
1. First, remove the viscera and scales of two prepared fresh crucian carp. Then remove the fins and tails of crucian carp. These two parts are fishy, so we must get rid of them!
2. Prepare another spoonful of boiling water and pour it on the surface of crucian carp. Remove the black film on the surface of crucian carp, the black film on the surface of crucian carp is relatively new. We can scrape 1 time with a spoon. The crucian carp soup made in this way will not smell fishy. Then put it in clean water and wash it for later use.
3. Preparation materials: two parsley, we cut it for later use. A slice of ginger is shredded for use, and a slice of white radish is sliced first and then shredded for use.
3. Heat the wok and add some cooking oil. After the oil is hot, put the prepared crucian carp in and fry it on low heat until the surface is solidified. Keep turning the pot in the middle to prevent the crucian carp from burning.
Fry until the fish is golden on both sides, then add minced onion and ginger to remove the fishy smell, add a little rice wine to remove the fishy smell, and add a little boiled water to avoid the crucian carp. When the fire boils, be sure to use boiling water. Boil the soup white so that the fish soup will be thick and white.
5. After boiling, change to medium heat and stew for another five minutes. Cook the fish soup until it is milky white, and stew the white radish prepared at home for five minutes. White radish can enhance people's resistance. It is beneficial to put some white radish in fish soup.
6. After the white radish becomes soft, add three grams of refined salt to taste, and one gram of pepper to deodorize, and you can go out of the pot. Sprinkle a little coriander on the surface after serving, which tastes delicious.
Ok, a delicious crucian carp soup and a thick white soup are ready. Friends who like to drink crucian carp soup, try it quickly! Do you have any other different views on this? Welcome to share with us in the comments section. Remember to collect and forward this article if you like it. See you next time.