Green pepper fried chicken rack, is the chicken rack after boiling, and then back to the pot and green pepper with auxiliary materials and stir-fried together, taste salty and slightly spicy, taste fresh and unique, color and aroma, taste excellent. The following is a home-style approach to stir-fry chicken racks with green peppers.

1 green pepper, chicken rack 1, round onion moderate.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, star anise, red pepper, sweet flour sauce, sugar, vinegar, cooking wine, soy sauce, oil.

Chicken rack cleaned with water, dry water, chopped into pieces.

Peppers cleaned with water, dry water, break into pieces with hands.

Peel the round onion, clean with water, control the water and cut into strips.

Red bell peppers, cleaned with water, dry water, cut into sections with a diagonal knife. Cut the green onions, ginger and garlic.

Put the chicken rack into a pot of cold water to boil, boil the water for a minute of time to fish out, rinse off the water above the blood and foam, drain.

pot back into the water, put the chicken rack, put pepper, star anise, cooking wine, a little salt, high heat boil, turn the heat down to slow cooking, cooking to five minutes time to fish out (with chopsticks can be inserted through), drain the water standby.

pan into the oil heating, oil heat into the pepper, onion, ginger, garlic popping pot, put a spoonful of sweet noodle sauce, put cooking wine, soy sauce, a little sugar, a little vinegar, stir fry into the sauce, then put the red pepper stir fry.

Stir-fry the red bell pepper, add the chicken rack, and add salt. Add the salt. Stir-fry until the chicken is colored, then add the green onions and stir-fry.

round onion slightly stir fry a little, put the green pepper stir fry, stir fry until the green pepper raw, put the monosodium glutamate, turn off the fire out of the spoon.