To introduce you to a variety of hair cake production methods, which you like to choose their own:

One, millet flour cake

Rich in phosphorus, iron, calcium, fat, vitamin B1, vitamin B2, carotene, nicotinic acid and protein, suitable for pregnant women suffering from iron-deficiency anemia are eaten.

Raw materials:

500 grams of millet flour, a little baking soda, 250 grams of soybean flour, 5 grams of alkali, 400 grams of warm water.

Making:

1, millet flour in a pot, add soybean flour, baking soda and alkali, and then add warm water, mix well, mix into thin soft dough.

2, cage drawer laid out a good drawer cloth, will be thin soft noodles poured on the drawer cloth, smooth, set up in the boiling water, the atmosphere of the pot, with a high fire boiling water enough steam about 20 minutes, steam until cooked out of the drawer, cut into rhombus-shaped pieces that are ready.

Features:

Soft and fluffy, holes like honeycomb, with a unique flavor.

Two, ordinary cake

Materials: yeast 1/4 oz = 7g, rice flour 16 oz = 450g, flour 1/4 cup, sugar

Process:

1. dry yeast, add 1/4 cup of 40C warm water, mix well, then add 1 teaspoon of sugar and mix well, then add 1 teaspoon of sugar. Then add 1 teaspoon of sugar and mix well, let it stand for 10 minutes, if the mixture becomes bigger in volume, the baking powder is fermented.

2. Mix 1/4 cup of flour and 1/2 cup of 40C degree warm water well, then mix with the mixture in (1). Cover with plastic wrap and leave at 30C degrees for 10 hours.

3. Blend the rice flour and 2 cups of 30C degree warm water to make a thinner paste, then add the fermented lake from (2) and mix well. (The consistency of the batter at this point should be slightly thinner than the usual sesame seed paste)

4. Cover (3) with plastic wrap and place at 30C degrees for 2 hours.

5. Grease a cake baking dish (or a bowl, but not too thick and deep) with a little oil and pour (4) in, not too full. Then put on the steamer on high heat and steam for 20-30 minutes.

6. Take it out and wait for it to cool down a bit then you can cut it into pieces and eat it.

Three, cup cake

{Raw materials}200g rice flour 80g sugar 2 cups of water 75g flour baking powder 1 tbsp red dates

1. sugar and water until the sugar melting (while cooking and stirring), let cool and spare, jujubes to the core of the cut in two halves, will be sifted, the other will be the steamer water to boil;

2. the flour and baking powder in a plastic bag and mix well, sifted, spare;

3. the flour and the baking powder, the baking powder and the baking powder, and the baking powder. Sieve and set aside;

3. Mix the rice flour and sugar water, stir well to add the mixed flour and baking powder;

4. Pour into the mold (I don't have a mold so I use the egg tower mold instead) about 8-9 minutes full, put into the preheated steamer basket and steam on high heat for 20-30 minutes,

5. Lovely little hair cake is finished.

Four, tisane hair cake

Materials:

Full powder 500g. Filling sugar 50 grams, 75 grams of old leaven. 500 grams of sugar, 300 grams of lard, 10 grams of honey cinnamon, 50 grams of sesame flour, 10 grams of soda.

Method of production:

1, flour. Flour on the case, the center of a pit, first into the caramel and water, knead and evenly, then add the old leaven in which, and knead. After kneading, put it into the bowl, covered with a white wet cloth, and leave it to ferment for 90 to 100 minutes. Observe its volume expansion to double can.

2, steamed cake. Take out the dough on the case, add baking soda, 50 grams of sugar, 75 grams of lard, knead, flatten. And then rolled into a paper shell thick sheet, smeared with paste lard, rolled as a tube, and then rolled into a small thumb thick strip, cut into sections of about 13 cm long. Put all the noodles evenly into a steamer basket and steam them over a high flame. Take it out and shake it while it's hot, and it will become cake silk.

3, fried cake. Frying pan on a high flame, put 225 grams of lard, burned to 200-210 ℃, under the cake gently stir-fried, until the oil soaked into the cake, and immediately the pan away from the fire, withdrawal of sugar, honey cinnamon, gently with chopsticks and even, from the pot to the plate, and then withdrew on the sesame noodles that is.

Five, two rice flour cake

Millet is nutritious, rich in protein, fat, calcium, iron and vitamin B1, known as the brain staple. Flour has the effect of tonifying the heart and nourishing the liver, in addition to heat to quench thirst; red small beans have heat diuretic, dampness and detoxification, is one of the main nutrients needed for the transformation of the embryo into a fetus, laying a good foundation for the growth and development of the fetus in the future.

Raw materials:

500 grams of millet flour, 50 grams of flour, 100 grams of red beans, 10 grams of fresh yeast.

Making:

1, the red small beans washed, boiled and reserved.

2, flour with fresh yeast and more warm water and into a thin batter, leave to ferment. After fermentation, add millet flour and make a soft dough.

3, the steamer pot of water boiling, lay a drawer cloth, and the dough into the first 1/3, with a hand dipped in water and gently patted flat; will be cooked red beans sprinkled on 1/2, flat; and then into the remaining dough 1/2 patted flat; will be the rest of the red beans on the flat; and finally all the dough into the hand patted flat, cover the pot tightly, and steaming with high heat for 15 minutes that is complete.

Features:

The noodles are fine and flavorful, soft and tasty.

Six, small jujube cake:

The cornmeal and flour (3:1) plus yeast fermentation, like steamed buns or buns. Steamer lined with a drawer cloth, when the water boils, pour the dough to the drawer cloth, spread with your hands, flatten, the thickness of like a playing card (really can not find reference). Wash the dates and soak them in cold water for about an hour, or while the dough is rising. Press the dates into the dough, the density according to your preference. Steam for about 20 minutes, remove from heat. After 3 minutes or so, remove from the pot and cut into diamonds or squares with a knife. Serve hot or cold.

Materials:

450g of new cornmeal, 50g of fermented flour, 4g of cooking soda, 10g of cooked lard

[Scientific production]

(1) Put a proper amount of water into the cornmeal and fermented flour, form a ball and ferment. Knead the fermented cornmeal dough into the alkali, add cooked lard, and then knead it again and again, then cover it with a wet cloth and molasses for about 1 hour.

(2) the molten noodles and then repeatedly kneaded, the whole piece of steamer into the flat, and high-flame boiling water steam for about 25 minutes, take out the dough, let it cool, and then cut into diamond-shaped or square pieces into a knife.

This cake can be eaten as a staple food or as a snack.

[Health benefits]

Corn is very nutritious, per 100 grams of protein 8.5 grams, 4.3 grams of fat, 72.2 grams of sugar, 22 milligrams of calcium, 210 milligrams of phosphorus, 1.6 milligrams of iron, but also contains carotene, vitamin B1, vitamin B2 and so on. It contains fat for the refined rice, refined noodles 4 to 5 times, and contains unsaturated fatty acids, based on 50% for linoleic acid, but also contains gluten steroids, lecithin, vitamin E, etc., can reduce serum cholesterol, to prevent hypertension, coronary heart disease, myocardial infarction, and has a delay in the aging of the cells and the deterioration of brain function and so on. Therefore, cornmeal cake can adjust the stomach and stomach, benefit the lung and heart, diuretic, suitable for hypertension, thirst, hemoptysis, epistaxis, hepatitis and other diseases.

Rice cake

Raw material rich powder 500 grams. Filling sugar 50 grams, 75 grams of old fermentation. Sugar 500 grams, 300 grams of lard, honey cinnamon 10 grams, 50 grams of sesame noodles, soda 10 grams.

Method of production 1. flour. Flour on the case, the center of a pit, first into the caramel and water, and kneaded evenly, and then add the old leaven in which, and kneaded. After kneading, put it into the bowl, cover it with a white wet cloth and leave it to ferment for 90 to 100 minutes. Observe its volume expansion to double can.

2. Steam the cake. Take out the dough on the case, add baking soda, 50 grams of sugar, 75 grams of lard, knead, flatten. Then rolled into a paper shell thick piece, smeared with paste lard, rolled as a tube, and then rolled into a small thumb thick strip, cut into sections of about 13 cm long. Put all the noodles evenly into a steamer basket and steam them over a high flame. Take it out and shake it while it's hot, and it will become cake silk.

3. Fried cake. Frying pan on a high flame, put 225 grams of lard, burned to 200?10 ℃, under the cake gently stir-fried, until the oil soaked into the cake, immediately the pot away from the fire, withdraw sugar, honey cinnamon, gently with chopsticks together, the pot Sheng plate, and then withdrew on the sesame noodles that is.

Three-color cake

Materials

1. 1 and 1/2 cups of fresh water, 2/3 cups of white granulated sugar Ingredients

2. 1/2 cup of rice flour (sifted), 2 cups of low gluten flour (sifted), 1 teaspoon of baking powder Ingredients

3. 1 small packet of matcha tea powder, half a cup of red beans, 1 teaspoon of cocoa powder, half a cup of raisins, 3 pudding models, 3 coaster paper

4. 1 small package of green tea powder, 1 cup of red bean, 1 teaspoon of cocoa powder, 3 cups of small pudding models, 3 coaster paper

5.

2. Put 8 cups of water into the noodle pot, cover the pot with a lid, and when steam comes out of the air holes, put the low steamer rack and steamer tray into the pot, cover the pot with a lid, and steam over medium-high heat for about 12 minutes.

3. Turn off the heat and wait about 1-2 minutes before opening the lid.

Matcha red bean practice

Mix the green tea powder with the sugar, the rest of the steps are the same, and finally pour the batter into the model, and then sprinkle with honey red beans can be.

How to make Cocoa

Mix the powder with the sugar, and then mix in the cocoa powder, without mixing it well, so that the batter has an irregular shape.

Pumpkin hair cake

Raw materials: pumpkin, self-rising flour, milk, dried fruits

Methods:

1, the pumpkin peeled, cut into pieces, boiled, mashed into puree;

2, add self-rising flour and hot milk while it is still hot, because the fermentation needs a certain temperature, and with the difference of making a small pumpkin, making a pumpkin hair cake should be adjusted to the more dilute pumpkin paste that need some liquidity;

3, put the pumpkin paste into an airtight container, and leave it at room temperature for 2-3 hours, and when it doubles in volume, steam it for 20 minutes over water.

Review: The texture of the pumpkin cake is very fluffy and has a special flavor of flour products, which is an excellent choice for breakfast. Inside the cake you can also add a variety of dried fruits, such as wolfberries, raisins, walnuts, dates and so on.

Microwave and other preparations for creamy cornmeal cakes

Ingredients:

Put the following "dry" ingredients into a container and mix well:

Yellow cornmeal 1 cup

All- purpose flour 1 cup

Ordinary white flour 1 cup

All- purpose flour 1 cup

All- purpose flour 1 cup

All- purpose flour 1 cup

All- purpose flour 1 cup

sugar 1/2 cup

baking podwer 2 tsp teaspoons

salt 1/2 tsp teaspoons

raisins 1 cup

another container. Prepare a container for the "liquid" ingredients:

Egg (large) 1

Milk 1 cup

Oil (any kind of frying oil) 1/3 cup

Butter (melted) 1/2-1/4 stick

Methods:

Preparation

Pre-heat the steamer on high heat, put the "liquid" ingredients into the "dry" ingredients into a container and mix well (just use chopsticks to mix), pour into a container lined with a wet drawer (preferably with holes in the bottom or side walls), and put it into the steamer on high heat to steam for 20 minutes or use a toothpick to insert into the center and pull out. When a toothpick is inserted into the center and pulled out, it is clean and ready for steaming.

Note:

1. It is best to use a special measuring cup measuring spoon, otherwise the steam will be too dry or too thin.

2. Be sure to put the steamer into the steam when it is full of gas.

3. If you don't have a steamer, you can bake in the oven: preheat the oven to 400°F, pre-grease an 8-inch square baking pan, pour in the batter, and bake in the oven for 20-25 minutes or until the top is golden brown or a toothpick inserted in the center comes out clean.

If you also want to try to microwave cornmeal cake, there are a few additions and notes:

1. eggs and milk I am using the room temperature, if you use the refrigerator, the time is also longer

2. the power of the microwave oven is not the same size (my home is 1.58kw, relatively large), it takes 6 minutes, the length of time to adjust accordingly, you can every few minutes! Insert a toothpick into the center, if the toothpick is pulled out when the tip is clean has been cooked.

3. I use a plastic container is 8 inches in diameter, 2 inches high, with a piece of "Bounty" brand paper wet as a "drawer cloth", so that it is easy to buckle out of the good, just "drawer paper" to remove (may be able to remove the "drawer paper").

4. The different materials of the container may also affect the cooking time.

(NIAIZHU Note: You can also use microwaveable glassware, or microwaveable lunch boxes, with lids. You can add walnuts, fruits, shredded coconut or any other ingredients you wish.

Honey date sweet cake

Main ingredients: 500g flour, 180g fermented flour, 120g sugar, alkaline water, 100g honey dates

Methods:

1 Put the fermented flour into a basin, add water to make a batter, then add the flour and mix it well, fermentation for about 2 hours, add the alkaline water, sugar and knead it well, then knead the dough repeatedly and strongly, then put it into a mold lined with wet gauze. The wet gauze mold, covered with a wet cloth, molasses until the dough swells and bubbles to be steamed; honey dates washed and cored spare.

2. Sprinkle honey dates evenly on the molten dough, put it into the steamer together with the gauze, cover tightly, and steam for 30 minutes, then cut it into pieces and serve it on a plate.

Tips:

Puffy, full of elasticity, fragrant and sweet, delicious flavor.

The dough is repeatedly kneaded to allow a lot of air to enter, which is conducive to fermentation and expansion.

The alkali should be accurate, so as not to affect the taste.

Steaming should be done over a high flame.

Black rice cake

Raw materials: black rice flour, flour, baking powder, sugar, all kinds of nuts

Methods:

1, black rice flour and flour half

2, baking powder and sugar with warm water (the amount of baking powder is more than the usual amount of sugar according to the taste of the people)

3, will be poured into the 1 in 1 and become a

4, placed in a warm place to ferment (to be older)

5, poured into a steamer lined with a drawer, sprinkled with nuts, steamed for 30 minutes

6, out of the pot, cooled and cut into pieces to eat

Homemade cake

Recipe: 1 glutinous rice flour is best,

2 if not 1 with flour + corn flour instead of (the proportion of personal taste to decide, mine is yu cornstarch more than flour) + baking powder (the proportion is the proportion of steamed buns. For example: flour 500G +5-7G baking powder), stirred evenly

3 Add warm water, this is the key, more than the amount of water buns. Into the hu shape can be (thin and thick with personal taste)

Think of ways to make 3 to keep the temperature. My method of keeping warm is: batter in a large bowl, large bowl on the pot, they are about the same diameter size, the pot has been added to the warm water. If you feel the warm water getting cold, heat the pot or change the warm water to the pot.

As soon as the temperature is OK, the batter expands.

Place a non-stick frying pan + add a bit of oil + 2 tablespoons of batter and start frying, 2 sides are fried - ready to eat

You can prepare more batter, it's easy to fry as you go. If you like to eat the sour taste, the batter should not be put in the refrigerator, on the contrary, put in the refrigerator the next day can continue to eat.

After adding cornstarch, it is very fragrant, and I also put sugar in it

While I still miss the rice cake with glutinous rice flour, although it is a little bit different from the domestic one, it is enough to make up for my mouth

Love Green Tea Recipes--Three Colors Rice Cake

Ingredients

Water... 1 and 1/2 times more than the previous recipe. .1 and 1/2 cups

White granulated sugar.... .2/3 cup

Rice flour.... .1/2 cup (sifted)

Low-gluten flour.... .2 cups (sifted)

Baking powder . .1 tsp

Matcha tea powder . .1 sachet

Honeyed red beans... .1 teaspoon

Cocoa powder.... .1 teaspoon

Raisins... .3 cups

Small pudding molds.... .3 pcs

Colonial paper... 3 pcs

Seasoning

How to make:

Sugar and grapes recipe

1. Melt sugar and water (cold water), then add in Ingredient 2 and mix gently (do not froth), then line the pudding molds with community paper, then pour the mixture into the molds until the molds are filled to the brim, sprinkle raisins on top, and then place the molds into the steaming trays.

2. Add 8 cups of water to the steamer, cover the pot with a lid, and when steam rises from the air holes, place the steamer tray into the steamer, cover the pot with a lid, and steam over medium-high heat for about 12 minutes.

3. Turn off the heat and wait about 1-2 minutes before opening the lid.

『Matcha red bean recipe』

Mix the green tea powder with sugar and follow the same steps, then pour the powder into the model and sprinkle the red bean with honey.

"For the cocoa paste"

After mixing the paste well, mix in the cocoa powder, without mixing it well, so that the paste has an irregular shape, and then pour the paste into the mold.

Two-color cake

Materials:

1 and 1/2 cups water, 1,000 grams cake mix, 10 small pudding models, 40 grams dried cranberries, 20 grams matcha tea powder (4 sachets), 10 coasters

Methods

1 Stir the cake mix with cold water to dissolve the cake mix. Chop the cranberries into the batter and line the model with coaster paper, then pour the batter into the model until it's about eight minutes full, then place the model into a steamer tray. Steam over medium heat for 20 minutes, then lift the lid to see the cranberries have developed and test with a bamboo skewer to see if they don't stick to the cranberries.

3Mix the green tea powder with the cake batter and follow the same steps, then pour the batter into the model.

Flour cake:

Materials:

1 cup of flour;

2 teaspoons of active dry yeast;

Salt and vegetable oil in moderation;

Methods:

1. Choose a bowl of the right size, grease the surface and add a moderate amount of lukewarm water (the temperature of the water should be around 33 degrees Celsius, so as to not be too hot to the touch) and add the dry yeast and salt and beat it well. and salt, and then pour the flour and vegetable oil into the thick batter, and beat well, the batter is not strictly required degree of consistency, but the individual taste;

2. Steamer with a small amount of water heated to about 40 degrees Celsius (to the hand feel a little hot prevail), will be placed in the water to maintain the temperature of the batter, and cover the pot with a lid to the pasta for about 30 minutes;

3. When the dough is developed to the original When the dough has risen to 2 to 3 times its original volume, steam the dough over high heat.

Remarks:

Because of the rapid fermentation method, be careful to control the fermentation time, so as not to over-ferment the dough and have a wine flavor. In addition, if you put more yeast, the speed of fermentation will be faster, and vice versa, it will be slower, but not the more yeast you put in, the better, if you put too much yeast, the speed of fermentation is not easy to control, then it is easy to make the noodles over fermentation.

Features:

The texture is similar to steamed buns and bread. If the water temperature and yeast are properly mixed, it can be made in as little as 1 hour from the time of mixing.

Variations:

The above only provides the most basic production method, in practice, you can make a variety of fancy cakes according to the need.

Tisch hair cake

Ingredients:

Full powder 500g. Filling sugar 50 grams, 75 grams of old leaven. 500g of sugar, 300g of lard, 10g of honey cinnamon, 50g of sesame flour, 10g of soda.

Method of production:

1, flour. Flour on the case, the center of a pit, first into the caramel and water, kneaded and evenly, then add the old leaven in which, and knead. After kneading, put it into the bowl, covered with a white wet cloth, and leave it to ferment for 90 to 100 minutes. Observe its volume expansion to double can.

2, steamed cake. Take out the dough on the case, add baking soda, 50 grams of sugar, 75 grams of lard, knead, flatten. And then rolled into a paper shell thick sheet, smeared with paste lard, rolled as a tube, and then rolled into a small thumb thick strip, cut into sections of about 13 cm long. Put all the noodles evenly into a steamer basket and steam them over a high flame. Take it out and shake it while it is still hot, then it will become cake silk.

3, fried cake. Frying pan on a high flame, put 225 grams of lard, burned to 200-210 ℃, under the cake gently stir-fried, until the oil soaked into the cake, and immediately the pan away from the fire, withdrawal of sugar, honey cinnamon, gently with chopsticks and even, from the pan in the plate, and then withdrew on the sesame noodles that is to become.

Two rice flour cake

Millet is nutritious, rich in protein, fat, calcium, iron and vitamin B1, known as the brain staple. Flour has the effect of tonifying the heart and nourishing the liver, removing heat and quenching thirst; red small beans have the effect of clearing heat and diuretic, removing dampness and detoxification, which is one of the main nutrients needed for the transformation of the embryo into a fetus, laying a good foundation for the fetus's future growth and development.

Raw materials:

500 grams of millet flour, 50 grams of flour, 100 grams of red beans, 10 grams of fresh yeast.

Making:

1, the red small beans washed, boiled and reserved.

2, flour with fresh yeast and more warm water and into a thin batter, leave to ferment. After fermentation, add millet flour and make a soft dough.

3, the steamer pot of water boiling, lay a drawer cloth, and the dough into the first 1/3, with a hand dipped in water and gently patted flat; will be cooked red beans sprinkled on 1/2, flat; and then into the remaining dough 1/2 patted flat; will be the rest of the red beans on the flat; and finally all the dough into the hand patted flat, cover the pot tightly, and steaming with high heat for 15 minutes that is complete.

Features:

The noodles are fine and flavorful, soft and tasty.

Korean cuisine muffins

Materials

Japonica rice 5 cups, cloudy wine, sugar, hot water, salt

* Seasoning: jujubes, cockscomb, fungus, black sesame seeds

Methods

(1) Soak the round-grained rice in water at 20 ℃ for 8 hours, then remove it from the water and grind it to make the noodles.

(2) Japonica rice noodles 100 miles to sugar 10%, 15% turbid wine, add water 45% of the ratio and noodles, fermentation at 30 ℃ for 8 hours.

(3) used for seasoning jujube pitted and cut into julienne, cockle leaves should be picked red and tender washed and fished, fried black sesame seeds.

(4) Put the prepared noodles in a muffin frame or steamer pan lined with clean linen cloth, and put the jujubes and coriander leaves, black sesame seeds, and fungus as seasoning on top.

(5) When it is hot, start steaming for more than 20 minutes. Cool and cut into diamond and quadrangle shapes.

How to make cocoa powder muffins:

1 Preparation step. Mix flour and cocoa powder, sift 2 times and set aside. Fold the oven paper into a 20x20 cm box and place on a baking sheet.

Melt the butter. Melt the butter. Lightly coat the inside of an 18cm diameter ring cake with melted butter and set aside in the fridge. Preheat the oven to 170 degrees.

2. In a bowl, beat the eggs with a whisk. Fill another bowl with hot water at 60 degrees Celsius, place the bowl on top and beat

the egg mixture. Add sugar and beat continuously. When the amount of egg is tripled, remove the bowl of hot water from underneath. Continue to beat the egg

liquid until you can write numbers when you pick up the egg drop with the whisk and the traces of the numbers can be clearly seen.

3 Pour the sifted flour with the cocoa powder into 2 and gently mix with a flat spatula. When the powder is gone, add the butter and mix gently.

4 Pour 3 into the stacked tins on the baking sheet, flatten the surface with a flat spatula and bake in the oven for 10-15 minutes. Remove from the oven and allow to cool

on a cake stand.

How to make red bean cake

Materials:

100g of glutinous rice flour

150g of glutinous rice flour

60g of sugar

80g of water

100g of red bean

several red dates

How to make the cake

Methods:

Place the glutinous rice flour and the glutinous rice flour in the cake. . Sugar and together, stir with chopsticks and add water little by little, so that the powder into a wet and dry shape, and finally with both hands rubbing the surface, so that the surface is loose, sieve and add red beans and well.

Pour half of the powder into the bowl, turn on the high heat and steam for about 10 minutes, open the pot to pour the other half of the powder to smooth the surface, plus decorative dates, and then steam for 30 minutes.

In order to reduce the time of rubbing the surface, the use of a whisk, who knew that back to see, not only did not even, but also popped up all over the surface, and finally to use the hand to rub ... ...