Garlic Moss Stir-Fry Pork is delicious and easy to make:

Main Ingredients: 350 grams of garlic moss, 100 grams of pork (haunch tip), one red round pepper.

Accessories: 1 teaspoon salt, 15 grams of soy sauce, 15 grams of bean paste, 20 grams of ginger, 20 grams of peanut oil, 2 teaspoons of cornstarch.

Steps:

1. Fold the garlic clover into small pieces and clean it well. Separate the pork from the fat and the lean, shred the lean pork and mix it well with the cornstarch and half of the soy sauce in the recipe, slice the fat pork, shred the red bell pepper, and mince the ginger.

2, the pot is hot without oil directly into the fat meat with the fire to stir out the oil.

3, and then into half of the ginger popped, and then poured into the lean meat stir-fried to color immediately Sheng out standby.

4, another pot of oil and the rest of the minced ginger burst a little, and then pour in the bean paste to stir-fry a little.

5, then pour in the garlic clover and stir-fry for a while, pour 20 grams of water along the side of the pan and continue to stir-fry.

6, stir-fry until the break of life into the red bell pepper after a little stir-fry, then pour into the shredded meat continue to stir-fry.

7, once again along the side of the pan into the 20 grams of water, in turn add salt, add all the remaining soy sauce stir fry.

8, out of the pan on the plate. A plate of suitable for dinner garlic moss fried meat is done!

9, the finished product is as follows.