Sweet and crispy burritos are very popular, but this high-temperature fried food is obviously not suitable for our children. What I want to share today is an improved corn husk specially designed for babies, which only needs to be cooked at low temperature and the oil content is controlled to a minimum. Although the taste of the finished product is not as crisp as frying, the soft glutinous rice is chewy and full of milk flavor, and the corn itself has a distinctive chewiness and sweetness, which also has a special flavor.

Ingredients for tortillas

Corn 1 common flour 30g

Milk 25g corn starch 10g

Egg 1 fine sugar 3g

Proper amount of vegetable oil

The practice of tortillas

Step 1

The corn cut a hole with a knife.

Second step

Peel corn kernels along the incision.

Third step

Boil in boiling water for about 2 minutes.

Fourth step

Drainage.

Step five

Pour into The Mixing Bowl and add flour and starch.

Step 6

Add fine sugar and stir well.

Step 7

Beat in an egg and add milk. Eggs and milk are not necessary, you can use about 30g of water instead.

Step 8

Stir well. The mixed corn batter should be sticky, and it is not easy to drop when it is lifted.

Step 9

Brush vegetable oil around the mold to prevent sticking. It can also be spread into a round cake directly in the pot without the help of a mold.

Step 10

Small hot pot, brushed with a thin layer of vegetable oil.

Step 1 1

Put the mold in first.

Step 12

Pour a proper amount of corn batter into the mold. Be careful not to be too thick. The thinner the cooking, the better the taste.

Step 13

Fry until the surface is slightly solidified.

Step 14

Buckle out the mold.

Step 15

Reheat the pot, put down the uncooked side of the corncob, and fry until both sides are golden. Serve.

Step 16

If you can't eat it all at once, you can seal it and freeze it in the refrigerator, and eat it within two weeks.