Today to introduce you to the practice of fried pigeon meat.

First of all, we can buy fresh pigeon from the market after it is cleaned into a pot to add an appropriate amount of soy sauce, onion, ginger and garlic, some wine marinade for a period of time, so that his fishy taste removed, we are preparing some other auxiliary materials there is celery will be cleaned after he cut into uniform small segments of children's shape, as well as some of the garlic clover is also cut into segments, will be put in a pot with the right amount of Cooking oil, and so the oil is heated, we first put the pigeon meat, and then quickly and evenly stir-fry again, and so the pigeon meat is almost cooked when the color, and then we fish it out, and then cut the celery and garlic shoots together into the stir-fry, and then fish out of the pigeon meat and put it back into the evenly stir-fry for a period of time can be out of the pan, out of the pan according to their own tastes can be added to the appropriate amount of some monosodium glutamate, edible salt There is also soy sauce, etc.

Pigeon meat and other fried meat looks very similar, in the fried pigeon meat can be filled with some other accessories, such as some of the cabbage can be put into the fungus, etc., eat flavor is also very fresh, and which is rich in nutritional value of high, young and old benefit. Especially for people who are very sick, or after surgery to restore health is very helpful, which is rich in some high-quality protein content and our body needs the proportion of amino acid composition is very close to, so that the appropriate to eat some of the pigeon meat on the health is very helpful.