1, choose lean beef, sliced, larger thin slices, not too small,

3, with the salt added to warm water to melt spare, prepare a convenient capacity to operate, pour the beef, add groundnut flour, pour brine, cooking wine, soy sauce, mixing and stirring

4, to be beef marinade is completed, with a toothpick will be slices of beef forked into a skewer

5, hot frying pan, the skewered beef into, frying incense, brown, start the pot

6, dried chili, garlic and ginger are sliced, the frying pan is hot. The string of beef into the, fried incense, after the color, from the pot

6, dry chili wash, garlic and ginger are sliced, the frying pan heated, will be prepared to pour, like sesame friends, you can add a small amount of seasoning, popping

7, will be poured in the beef skewers popping good seasoning, mix thoroughly, add pepper, cumin, so a fragrant cumin spicy toothpick beef on the pot!