Roasted beef with potatoes is a folk dish in Jilin Province. The main ingredients are potatoes and beef, and the braised technique is adopted. It is ruddy in color and salty in taste, and is best eaten in autumn and winter.

besides being cold and stir-fried, green vegetables are often used as the main ingredients of soup.

Objectively speaking, vegetable soup does contain some organic acids, vitamins and various minerals dissolved from vegetables. In other words, vegetable soup has certain nutritional value.

So, the fresh vegetable soup is drinkable.