Cucumber root liver paste soup: ingredients: cucumber root 10g, beef liver (or pig liver) 200g, onion and carrot 1, ginger 1, chicken bone soup, cream, salt and pepper.

Operation: 1. First, boil the liver in boiling water to make it slightly hard and easy to handle, and then cut it into small squares as big as beans.

2. Dice onions and carrots, and chop ginger. First put the cream in a deep pot, then put all the ingredients in it, and add the melon root at the same time. Put about 5 bowls of chicken bone soup and cook it slowly on low heat until all the ingredients are cooked and the soup becomes mushy. Season with salt and pepper.