The food of scrambled eggs with tomatoes is simple, but everyone's methods are very different. I believe everyone has their own small methods when cooking this kind of food. However, there are several serious problems, and the first one is how to make eggs soft and fluffy, more tender and delicate. Today, I will bring you a good way. When tomatoes stir-fry eggs, add something special to make the scrambled eggs more fresh, tender and delicious, and they don't smell fishy.

Step 1: Knock two eggs into a small bowl, pour a little rice wine and a little salt into the bowl, and then use chopsticks to break the eggs in one direction.

Tip: This is the little coup mentioned in this article. When tomatoes stir-fry eggs, the special things are rice wine and salt. Adding rice wine and salt to the egg liquid can achieve the function of removing fishy smell and improving taste. The fried eggs are more tender and delicious, not fishy to eat, and will taste more fragrant.

Step 2: Wash the tomatoes and cut them into hob blocks.

PS: If you want to make tomatoes taste rich, you can peel them first and then cut them. It is this process of peeling tomatoes that is a bit troublesome.

Step 3: Pour a small amount of oil into the pot. When the oil is hot, pour the broken egg liquid into the pot and fry it until it is half cooked. Don't fry it too well.

PS: Don't add oil to the pot for a while, just pour the cut tomatoes into the pot and stir fry. After the tomatoes are stir-fried until the juice comes out, pour in the eggs that have been fried before and continue to stir fry for a few times. After stir fry evenly, add a small amount of edible salt and white sugar.

PS: Friends who like to eat tomato flavor can also add some ketchup in this step, and the taste will be better.

Step 4: Stir-fry the seasoning evenly, sprinkle a small amount of chopped green onion, stir-fry for a few times, and then take out the pan. At this time, a delicious scrambled egg with tomatoes is ready. Do you think it is very delicious? Friends who like this dish come and try it, and the taste and taste will be greatly improved.

In fact, it is not new to add a small amount of wine when cooking. Wine can play the role of removing fishy smell and improving taste, especially when cooking meat dishes, adding a small amount of wine will not taste wine, but also make the taste of ingredients more pure. Adding a small amount of rice wine to the eggs can also make the eggs more fluffy and delicious, so it tastes very good.

After reading the above methods, do you have the urge to go home and try this tomato scrambled egg yourself? If you like it, act quickly. If you are very interested in the cooking of this dish, please help me collect and share it if you think it is very useful. This will also enable more friends to see this unique and delicious tomato scrambled egg method. If you have updated and better practices, please leave a message to share.