For every household in the south, what they eat every day is just a few dishes and rice. The impression that rice is the staple food has been deeply imprinted in everyone's mind. But in the north, you can often see several dishes eaten with steamed bread, which really makes many southerners say that they can't accept it.

Eat garlic raw

Garlic is just a condiment in the south, and its status is probably similar to that of onion, ginger and garlic, but in the north, garlic is definitely a dish! I often see many people crunching a raw garlic while eating noodles, which looks delicious. This is unimaginable to southerners. How delicious raw garlic is! Moreover, there is also a kind of food in the north called Laba garlic, which is soaked in Laba Festival. I ate it in jiaozi during the Spring Festival. It's emerald green, which southerners have never seen before.

3. Eat jiaozi on holidays.

Whether it is the solstice in winter, beginning of winter or Spring Festival, they always "eat jiaozi". And unlike eating jiaozi in the south, eating jiaozi in the north is just like dipping in old vinegar. During the Spring Festival, I will dip in the vinegar of Laba garlic and eat it with Laba garlic.

4. Drink hot soup for breakfast

Hu spicy soup, which originated in Henan, is a delicious food. It is made of beef bones and sheep bones and thickened with high-gluten flour. In winter in the north, people often queue up in the cold early in the morning to buy it, which shows how popular it is, but in the eyes of southerners, this soup is thick and exciting, and it is really impossible to enjoy.