Black fungus (soaked for more than 1 hour), leek sprouts, carrots, meat

Seasonings:

Two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of sugar, one coffee spoon of monosodium glutamate (MSG), one piece of ginger (about ? a tael), one large piece of garlic, cornstarch

Methods

1: Start the pan with the oil, and then cook the shredded meat, until it turns white. If you like spicy, you can put a little chili;

2, and finally put the fungus, carrots, leeks, stir-fry for a dozen times, pour in the sauce, cover the lid, and so on, and then open, put the wet starch, thickening.

3, load a bowl of rice, a little bit of fish and shredded pork.