Celery 500g

Flour 500g

Pork 500g

Supplementary Ingredients

1 tbsp peanut oil

2 tbsp soy sauce

1 piece of ginger

1 tbsp salt

1 tbsp oyster sauce

2 tbsp red vinegar

1 tsp thirteen spice Spoon

Garlic 2 cloves

Shrimp skin 1 handful

Scallion 1 tree

Water moderately

Celery pork dumplings

1. celery washed and blanched in boiling water, cooled and drained

2. fresh pork stuffing to catch a handful of shrimp skin put in

3. scallion white and ginger chopped finely, seasoned with a spoonful of salt, A spoonful of cooking wine, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of thirteen spices and celery juice, all the ingredients and mix well

4. celery minced and squeezed dry after the water into the meat mixture, add peanut oil and mix well in one direction

5. kneading, rolling out the skin, with the addition of the egg surface into a dumpling skin, ribbons, is not easy to cook the skin

6. cut a small crowded Roll it into a sheet

7. Roll the agent into a thin dumpling skin, put in the filling and wrap it into a dumpling

8. Seal the mouth

9. Sequentially all wrapped up dumplings

10, After boiling, uncover the lid and continue to cook for 1 or 2 minutes, and the dumplings will float up.