Accessories:oil, salt, ginger, dried peppercorns, garlic, scallions, hot sauce, dried chili peppers, cooking wine, egg white, raw starch, soybean sprouts.

1. Clean a grass carp.

2. Slice the meat from the back of the fish.

3. Add egg white, cooking wine, salt, raw starch to slice the fish and mix well.

4. Cut the fish spines into pieces.

5. Bean paste ginger slices chopped, chopped chives, garlic peeled.

6. Boil the water and blanch the soybean sprouts until they break.

7. Put the blanched bean sprouts into a bowl.

8. Oil a hot pan.

9. Stir fry the red oil with the bean paste.

10.Add ginger and garlic.

11.Put down the fish head and pieces.

12. Add water and cook for 8 minutes.

13. Cook the fish pieces until white and serve in a bowl.

14. Heat oil, pepper, turn off the heat, then put red pepper.

15.Pour the peppers and chili oil into a bowl and sprinkle with scallions.