Ingredients: 1000g crucian carp?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of ginger

1. Prepare crucian carp.

2. Clean the crucian carp and drain the water.

3. Heat oil and fry the fish until crispy.

4. Take it out and put it into the pot of the electric pressure cooker.

5. Wash the onion, ginger, garlic and red pepper and cut into pieces.

6. Leave some oil in the pot, add onion, ginger, garlic and red pepper and stir-fry until fragrant.

7. Add appropriate amount of dark soy sauce.

8. Add enough water.

9. After boiling, add salt and sugar to taste.

10. Pour the seasoned soup into the pressure cooker pot.

11. Put the pot into the electric pressure cooker.

12. Simmer for about 40 minutes.

13. Soak for more than 2 hours after pressure relief.

14. Remove from the pot and serve on a plate.