Wanted milk is a drink or milk
Wanted milk is a drink. Wang Chai milk is not pure milk, but a kind of artificial late production of restored milk, and ordinary pure milk is fundamentally different, is in the category of beverage. Although Wang Chai milk has a strong milk flavor, but this is actually because it is added to the milk powder modulation.
When did Want Want milk
In 1987, Want Want applied for the trademark in the mainland noted for the first case of Taiwanese businessmen applying for trademark registration in the mainland. Faced with limited resources and the Taiwan market, and timely grasp of the mainland open economy of the good opportunity, the company in 1992, the formal expansion of the mainland market, Want Want products advertisements in the mainland television premiere. The first factory in Hunan started production in 1994 and laid a solid foundation for Want Want to enter the huge mainland consumer market. In order to enhance the company's image, capitalize on its resources and investment opportunities, and develop sources of funding, Want Want Holdings Pte Ltd, a Singaporean investment holding company, was established in October 1995 and listed on the Singapore Exchange's Tier 1 stock market in May 1996, and renamed as Want Want Holdings Ltd.
Want Want milk is what sterilization
Pasteurization, pasteurization temperature and duration is related to the quality of milk and preservation period and other important factors, must be accurate. Heating sterilization in many forms, the general milk high-temperature short-term pasteurization temperature is usually 75 ℃, lasting 15 ~ 20 s; or 80 ~ 85 ℃, 10 ~ 15 s. If the pasteurization is too strong, then the milk has a steaming taste and burnt taste, and the thin cream will produce clumping or polymerization. Homogenization destroys the fat globule membrane and exposes the fat, and when remixed with unheated skimmed milk (which contains active lipase), it is susceptible to oxidation due to the lack of a protective film against lipase attack, so the mixture must be pasteurized immediately.
Why is Wanzai milk canned
The purpose of filling is mainly to facilitate retailing, to prevent external impurities from mixing into the finished product, to prevent microbial recontamination, to preserve flavor and to prevent the absorption of external odors and odors, and to prevent the loss of vitamins and other components, etc.
This is the first time that a canned milk product has been canned.