Corn oil is good.

1. Corn oil looks golden and transparent, and has a very strong fragrance. It is very suitable for stir-frying, frying, deep-frying, salad dressing, etc. Moreover, when frying, corn oil has high stability and can well maintain the original flavor of food.

2. Sunflower oil is golden in color, clear and transparent, and has a fragrant smell. It is an important edible oil. It contains a large amount of linoleic acid and other essential unsaturated fatty acids for the human body, and is a high-grade nutritional oil.