Question 2: What delicious wooden bucket meal is a home-cooked recipe, and the main raw material is glutinous rice; The process is steaming, and the production is simple.
Raw material of wooden bucket meal: glutinous rice
Ingredients for wooden bucket meal: 2 duck legs, 5-6 mushrooms, 50g bamboo shoots, 5-6 Chinese cabbages, half a red pepper, and zongzi leaves 10.
Seasoning for wooden bucket meal: oyster sauce, chicken juice, water, sugar, salt and chicken essence.
The practice of wooden bucket meal:
Material A: a bowl of homemade brine juice.
Material B: Lee Kum Kee oyster sauce 1 spoon, chicken juice 1 spoon, 60ML of water, sugar 1 spoon, salt, chicken essence and water starch.
1, soaked in glutinous rice overnight;
2. Steam on the pot;
3. Soak the leaves thoroughly;
4. Marinate the duck leg with salt water;
5. Dice mushrooms and bamboo shoots in the pickling process;
6. Mix two kinds of tintin and cooked glutinous rice together;
7. Put the zongzi leaves into a wooden bucket;
8. After the glutinous rice is filled, trim the leaves to the same height as the bucket;
9. Separate the salted duck leg flesh and blood;
10, and the duck meat is arranged on the sticky rice;
1 1, steam the wooden bucket meal in a big pot 15 minutes;
12. When steaming, take 25ML of brine juice, add material B and mix well in a small bowl;
13, put the prepared juice into a small pot and heat it until it becomes thick;
14, blanching Chinese cabbage in boiling water for half a minute;
15, put the Chinese cabbage and red pepper segments on the steamed wooden bucket meal and pour the flavor juice of step 13.
Question 3: What delicious wooden bucket meal is a home-cooked recipe, and the main raw material is glutinous rice; The process is steaming. Raw materials for making simple wooden bucket meal: ingredients of glutinous rice wooden bucket meal: 2 duck legs, 5-6 mushrooms, 50 grams of bamboo shoots, 5-6 Chinese cabbages, half a red pepper and 0/0 piece of zongzi leaves.
Question 4: Which dish is the best in the wooden bucket meal? Eggplant minced meat
Question 5: What's delicious about wooden bucket meal?
Question 6: Where is the wooden bucket meal delicious? It's delicious, but the best is the homemade wooden bucket meal. I'll teach you.
Wooden bucket meal
250 grams of glutinous rice as the main ingredient.
Accessories: duck leg, 2 shiitake mushrooms, 6 bamboo shoots, 50g Chinese cabbage, 6 red peppers and half a palm leaf, 10.
Seasoning salt, chicken essence, oyster sauce 1 teaspoon water starch, salt water 1 bowl chicken juice 1 teaspoon water, 60ml sugar 1 teaspoon.
The practice of wooden bucket meal
1. Soak glutinous rice overnight.
2. Steam in the pot
3. soak the leaves of zongzi thoroughly.
4. Marinate duck legs with salt and gravy.
5. Mushrooms and bamboo shoots are diced in the pickling process.
6. Mix two kinds of tintin with cooked glutinous rice.
7. Put zongzi leaves in a wooden bucket.
8. After the glutinous rice is filled, trim the leaves of zongzi to the same height as the barrel.
9. Separate the stewed duck leg from the flesh and blood.
10. Arrange duck meat on sticky rice.
1 1. Steam the wooden bucket meal in a cauldron 15 minutes.
12. When steaming, take 25ML of brine juice, add material B (Lee Kum Kee oyster sauce 1 spoon, chicken juice 1 spoon, 60ML of water, sugar 1 spoon, salt, chicken essence and water starch) and mix well in a small bowl.
13. Heat the prepared juice in a small pot until it thickens.
14. Blanch the cabbage in boiling water for half a minute.
15. Put the Chinese cabbage and red pepper segments on the steamed wooden bucket meal and pour the flavor juice of step 13.
Cooking 1. It is not difficult to make a pot of marinade. The key is to prepare the seasoning. In fact, there are many seasonings needed, and it is enough for ordinary families to choose five or six kinds to match, but cinnamon and star anise are necessary: birds use 15 kinds of spices and other seasonings in this pot of marinade. The specific method is here.
I usually put the brine juice in the refrigerator for freezing. It's also convenient to get it to the freezer one night in advance for thawing. It is also a waste if the marinade is used up once. Use it several times to see if you want to pour it out. In addition, there are many exclusive secrets of old sauce and old soup.
I bought a wooden barrel where I bought it. It is also sold in large supermarkets such as Metro or some grocery stores. it wont hurt you to try it Very delicious.
I hope my answer is helpful to you.
Question 7: I was so hungry that I came to the door of the wooden bucket meal, but I didn't know what to order. What food do you recommend is delicious? In winter, yang deficiency and yin are abundant, so warm food should be eaten to treat cold with heat. Common warm foods are: beef and mutton, dog meat, chicken, longan meat, jujube, eggs, yam, pig blood, glutinous rice, leek and so on.
You can eat Yangzhou fried rice, beef brisket with red dates, winter melon mutton soup and stewed mushrooms with chicken ~
Question 8: How to stir-fry the wooden bucket meal? Put a lid on the barrel. Put the wooden bucket in the steamer. Steam for half an hour before eating.
Question 9: Is the wooden bucket meal cooked or fried and then poured on it?