Convenience: fast food box lunch in all the processed finished products, easy to eat.

Cold food: Japanese people are very popular to eat raw fish and other cold food. But in our country to engage in fast food box lunch, we have to consider the habits of consumers around the world, choose the right dishes and staple food.

Hygiene: Japanese authorities have strict hygiene requirements for the production of fast food box lunch. Processed boxed lunches have a certain expiration date for consumption (usually 1 day), and because of the high level of planning, very few expired boxed lunches are thrown away.

Low value: Since the processing of fast food box lunch uses mechanized assembly line operation, the price is low.

Nutrient balance: fast food box lunch factories are equipped with dietitians specializing in the calculation and balance of various nutrients in food ingredients.

Method of production: the production process of fast food box lunch is relatively simple, that is, cooking, processing of a variety of food in the lunch box in turn, the key is a variety of food with a reasonable.