working methods

Cleaning Ophiopogon japonicus to remove impurities; Wash kelp soaked in hair, cut into 4 cm long segments, and wash hippocampus; Black-bone chicken is slaughtered without bleeding, hair and internal organs are removed, and washed for later use. Put Ophiopogon japonicus, kelp, ginger slices, scallion, black-bone chicken and sesame iodized salt into a pot, boil with strong fire and cook with low fire 1 hour.

Kelp should be washed clean; Slaughter black-bone chicken without bleeding, removing hair, removing internal organs (especially chicken lungs, which are inedible) and washing; A big fire boils, and a small fire boils.