How to drink tequila:?
Tequila shot requires salt, a wedge of lemon, and a shot cup to hold a full cup of Tequila. When drinking, first pour salt on the palm of your hand, lick a mouthful of salt, drink all the Tequila immediately, and then eat the corner of the lemon. This is how Mexicans drink it, and it is also the most authentic way of drinking it.
When drinking tequila Bomb, cover the rim of the cup with your hand or a coaster, tap it hard on the table, and drink it quickly while the bubbles bubble out. It is a dramatic and joyful cocktail. ?
Tequila, also known as "Tequila", is a specialty of Mexico and is known as the soul of Mexico. Tequila is a small town in Mexico, and the wine is named after its origin. Tequila is sometimes called "tequila" spirit because it is made from agave. ?
Tequila is one of the six most commonly used base liquors in the bartending world (the other five are rum, vodka, brandy, whiskey and gin). It is usually used in some heavy-flavored drinks. It can be seen in all the bartending. ?
Extended information:
Other types of tequila
1. Mezcal
The word Mezcal comes from náhuatl mexcalli, The original meaning is cooked agave maguey. This traditional Mexican drink is produced in nine states: Durango, Guanajuato, Guerrero, Michoacán, San Luis Potosí, Oaxaca, Puebla, Tamaulipas and Zacatecas.
According to official Mexican standards, mezcal must have an alcohol content of 36 to 55, while traditional mezcal must have labels of 100 Agave, country of origin, and type of maguey used.
2. Pulque
This drink is brewed by fermenting agave nectar from cooking maguey pulquero. This drink is traditionally consumed in Mexico City and in Guanajuato, Guerrero, Hidalgo, Michoacán, Morelos, Oaxaca, Puebla, Querétaro, San Luis Potosí, Guadalajara, Tlaxcala and Veracruz.
Pulque can be drunk directly or mixed with different fruits or honey. In daily diet, Pulque has also become an indispensable ingredient in salsa borracha and pollo al pulque dishes.
3. Sotol
For many years, Sotol has been considered an endangered Mexican drink, even though Sotol is one of the very traditional drinks in northern Mexico.
Today, Chihuahua, Durango and Coahuila have received Sotol certified areas of origin. This traditional drink has an alcohol content of 38 to 45 alcohol and is hand-brewed from the Dasylirion plant, a wild agave plant that grows in the Chihuahua desert.
Reference: Baidu Encyclopedia - tequila