White Elephant Pork Bone Noodles is a very popular type of bibimbap, which is on the spicy side, with a heavier salty flavor, but a lighter sweetness. The noodles are very elastic, chewy and not easy to fall apart. During the process of shirataki noodles, you can feel the delicious soup and the flavor of pork bone. This is a good value for money, with a good portion size, and very friendly for those who can't eat spicy food.
Braised Beef Noodle, on the other hand, is a very classic traditional Chinese beef noodle. It uses the original beef packet to make the noodles more flavorful. However, due to the ingredients, it may be slightly more expensive than the White Elephant Pork Bone Noodles, but the texture and flavor are very good.
Overall, White Elephant Pork Bone Noodles and Braised Beef Noodles each have their own characteristics and advantages, so you can choose according to your personal taste and budget. If you prefer spicy and salty heavy flavors, then White Elephant Pork Bone Noodles may be more suitable for you; if you prefer fresh beef flavors, then Braised Beef Noodles may be more suitable for you.