The first meal in Sanya was eaten in the Sichuan style with a moustache. It has many branches in Sanya, so we chose the outlets in Yalong Bay nearby. When I first arrived in the No.1 town of Outlines in Yalong Bay, I was attracted by its rich modern style. The combination of shades of orange showed youthful vitality and greatly stimulated my taste buds.
The Sichuan-style decoration of the moustache is very fresh, and the yellow-green tables and chairs make people feel warm. The shop adopts a semi-open structure to create a relaxed and comfortable dining environment, and you won't feel depressed at all. All seafood products here are clearly marked, so there is no need to worry about being cheated.
On the recommendation of the boss, I ordered five dishes and a pineapple rice, which can be said to be a feast for the eyes. Spicy crab is the signboard of the shop, and it is also one of the guests' must-orders. The crab meat tastes fresh, tender and smooth, and the entrance is sweet. With the combination of chopped green onion, ginger slices, pepper and dried pepper, the umami flavor of crab meat is completely extracted, and the taste is spicy, which makes people unable to stop eating.
If you can't eat spicy food, you must try the pineapple rice here, and mix it with all kinds of seafood. It is both spicy and greasy. Compared with the pineapple rice you have eaten before, the taste of the moustache Sichuan seafood family is more juicy, without the slightest sense of dryness. The pineapple tastes sweet and sour, and it blends with the rice. When you go down, you will feel the fragrance of pineapple in your mouth and feel happy.
It is also essential to eat seafood with garlic scallops. Like this basic dish, it often tests the chef's skill the most, which is surprising. A simple garlic scallop also makes me get carried away. The silky Q-bomb fans are wrapped in garlic, with the sweetness of scallop meat, one bite at a time, which makes people memorable.
As a Sichuanese, spicy is the last word. A spicy fried razor clam king made me feel homesick, and the authentic Sichuan flavor made me fondle it. The meat of razor clam is moderately cooked, the entrance is elastic, and more importantly, it is very tasty. For friends who can't eat spicy food, such spicy degree is acceptable, which is simply an artifact.
Steamed eggs from sea urchins make people shine at the moment, and the tender and juicy custard flows in the sea urchins. Just looking at this color, people can't help swallowing. Compared with other dishes, this steamed eggs from sea urchins can be described as suitable for all ages, nutritious and delicious, especially for the elderly with cardiovascular diseases. Finally, a stir-fried four-cornered bean, which is crisp and refreshing, is very boring, and draws a satisfactory conclusion to this gourmet trip.