1. Prepare ingredients: Flammulina velutipes, yuba, chives and thawed meat.

Chop up meat

Add starch

Add soy sauce

5. Add spiced powder,

blend evenly

7. Cooking oil: First add a little rapeseed oil and heat it.

8. Add the cut fat and fry the fat oil.

9. After frying, fry the Flammulina velutipes for a while.

10. Then release Yuba.

1 1. Add the marinated minced meat.

12. Add soy sauce and salt, stir-fry evenly, and stir-fry until fragrant.

13. Cover the fragrance immediately after it comes out and stew for 2 minutes. Turn off the fire.

14. Serve.