Patients with liver disease have dietary taboos

Abstain from eating fatty, sweet, spicy and spicy foods. Patients with liver disease often have poor digestive function and have certain problems with digestion of their daily diet. If they eat too many fatty, sweet and spicy foods, Later, it is more likely to cause food accumulation in the intestines and stomach, which will produce internal heat over time. In addition to the damp-heat evil of liver disease itself, the combination of the two heats can aggravate the symptoms of liver disease and affect the treatment.

Excessive fat, sweet and thick taste can also cause body weight gain. The three major metabolisms of the human body are all in the liver. Patients with liver disease have reduced liver function and excessive fat intake. Fat particles deposit on the liver surface, causing fatty liver and aggravating the condition. Excessive sugar intake can easily cause post-hepatitis diabetes. Therefore, patients with chronic liver disease should pay attention to proper nutrition, and they should pay more attention to the rationality of their diet during the holidays.

The diet of chronic hepatitis patients should be scientific. The diet of patients with chronic hepatitis should be based on high-protein plant foods and eat less animal protein and fat. Eat more vegetables and fruits containing vitamin C, such as spinach, apples, pineapples, etc. In addition, you should also eat foods with high vitamin K content, such as green tea, radish leaves, cabbage, lettuce, etc., and foods rich in vitamin E, such as sunflower seeds. , almonds, peanuts, etc. are also suitable for consumption. Traditional Chinese medicine believes that the five flavors of sour, sweet, bitter, spicy, and salty have their own affinities with the five internal organs. For example, sourness enters the liver, bitterness enters the heart, sweet enters the spleen, salty enters the kidneys, and pungent enters the lungs. If you prefer a certain food for a long time, you will inevitably develop. It will cause the partial prosperity or partial decline of the corresponding organs, and it will also cause the overabundance or lack of nutrition between the organs, thus producing various diseases. For example, eating some acidic foods in moderation has certain benefits for the liver, but it should be determined according to your own situation. The dietary principle of traditional Chinese medicine is to "replenish without overexerting, and replenish without stagnating." Therefore, for patients with chronic liver disease, the scientific nature of dietary maintenance is very important.

You can consider the following dietary treatments:

1. Pumpkin: Contains a large amount of pectin to protect the stomach wall and reduce ulcers.

2. Papaya: Contains papaya enzyme, which helps to decompose and accelerate protein absorption; it can relieve indigestion and gastritis. Papaya is also a good food for strengthening the spleen and stomach and treating gastric diseases. Note: Papaya is cold and is not recommended to be consumed on an empty stomach.

3. Yams: Strengthen the spleen and stomach, replenish kidney qi, promote digestion and absorption, the thick texture can also protect the stomach wall, and can also promote appetite. Patients with long-term stomach discomfort leading to loss of appetite can eat more

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4. Ginger: Promotes blood circulation and can relieve stomach pain caused by cold weather; ginger is also used in traditional Chinese medicine to treat nausea and vomiting, and is very helpful for patients with stomach problems. Note: Patients with gastric ulcer and gastroesophageal reflux should use less |

5. Okra: Contains a variety of nutrients. There is mucus composed of pectin and sugar between the fruits, which can protect the stomach wall, promote gastrointestinal peristalsis, prevent constipation, and make it a good food for stomach and intestines.