A coconut

Chicken with shredded bamboo.

A Sydney

ginger slice

Exercise:

Coconut shell, meat and coconut juice ~ ~ ~

Wash the bamboo chicken, shred and cut into pieces.

Peel Sydney and slice it.

Then pour the above materials into the pot, add appropriate amount of water and start to simmer. After rolling a few times, turn to slow fire for about two hours and it will be ok ~ ~ ~

Remarks: when the pot is almost cooked, pour the coconut juice into the pot ~ ~ ~ It will be ok to pour the coconut juice into the pot for about half an hour ~ ~