Hello, Schisandra chinensis can be soaked in wine alone, and the general ratio is about 1: 10. You can also soak 250g of Fructus Schisandrae Chinensis, 250g of Fructus Lycii, appropriate amount of crystal sugar and 5-7kg of sorghum wine for seven days, each time 15-30ml. Brewing wine with pure grain wine. Nowadays, alcohol, spices, sodium cyclamate and water are used to make liquor. If you choose liquor blended with alcohol to make wine, even the best medicinal materials will be blind. Everyone must choose real pure grain liquor when making wine, and recommend a pure grain liquor, Guyang Kangliang Liquor, for your own use.