Tofu flower practice is as follows:

Soak soybeans overnight, add water and stir into soybean milk, heat and let it cool, pour in the lactone water and mix it well, let it stand for 7 minutes, scoop out the tofu flower with a spoon to finish. Specific recipes include: 150 grams of dried soybeans, 1.5L of water, 3 grams of lactone.

1. Soak soybeans overnight and rinse well.

2, soybeans and water poured into the blender and stirred into soybean milk.

3, with a filter cloth to filter out the dregs.

4, soybean milk into the pot, medium heat heating.

5: In a bowl, add the lactone and water and mix well.

6, soymilk boil off the heat and let cool, add lactone water, stir two or three rounds.

7, cover the lid and wait 7 minutes to rest and molding.

8, scoop out the tofu flower, so it is finished.