Production steps
The making steps of chopped pepper are very simple, just prepare materials such as pepper, salt, pepper, garlic and ginger, and then follow the following steps.
1. Prepare Zanthoxylum bungeanum, wash and dry Zanthoxylum bungeanum, remove pedicels and cut into small pieces for later use.
2. Put the pepper blocks into a bowl, add a proper amount of salt, stir them evenly by hand, and then leave them for a while to let the salt penetrate into the pepper.
3. In another bowl, add appropriate amount of pepper powder, minced garlic, Jiang Mo and other seasonings, and stir well for later use.
4. Put the salt pepper into the stirred seasoning bowl and stir it evenly by hand.
5. Put the stirred chopped pepper into a clean bottle, compact it with a spoon, then add a proper amount of cooking oil, cover it and leave it for a while.
The use of chopped pepper
Chopped pepper is a common condiment in Hunan cuisine, which can be used to make various dishes, such as chopping fish head, tofu and chicken. Chopped pepper can not only improve the taste of dishes, but also increase appetite and promote digestion.
Nutritional value of chopped pepper
Chopped pepper contains capsaicin, anthocyanin, vitamin C and other nutrients, which has the functions of stimulating appetite, promoting digestion and preventing colds. In addition, chopped pepper also has antioxidant, antibacterial and anti-inflammatory effects, which can effectively prevent many diseases.
final result
Chopped pepper is a kind of good pepper in Hunan specialty dishes, which is simple to make, widely used and rich in nutrition. If you like Hunan cuisine, try to make some chopped peppers yourself to make your dishes more delicious.