Ingredients: half a native chicken, 5 dried cuttlefish (small), a few white peppers, 3 slices of old ginger, proper amount of salt, 2 tablespoons of cooking wine.

Steps:

1. Wash the dried cuttlefish with warm water first, and then soak it in hot water for about 30 minutes (Note: the soaking time varies with the size and quality of cuttlefish, so adjust it according to the cuttlefish you bought).

2. Soak the soaked cuttlefish, clean it, cut it into strips, and put it on a plate for later use.

3. After the chicken is cleaned, cut into pieces, pour a proper amount of water into the pot, add 2 tablespoons of cooking wine, cook the chicken, remove the blood foam, and boil the water for 7 or 8 minutes.

4. After the chicken is removed and washed, put it in a casserole filled with water, and then add ginger slices.

5. Add a few white peppers to freshen up.

6. Pour the cut cuttlefish into the casserole, stir well and stew together. After the water is boiled, turn to low heat, cover it, and simmer slowly for about 2 hours (note: adjust the stewing time according to the variety and meat quality of chicken).

7. When it's time to open the lid, the fragrance will come out. Put a little salt in the bowl to adjust the taste, and a bowl of delicious cuttlefish stewed chicken soup will be released.

Reference to the above content? Baidu encyclopedia-cuttlefish stew chicken