White radish dumplings
1, first of all, the radish rubbed into a thin wire, chopped into mince, add 1 tablespoon of salt, grasp and mix evenly, marinate for a while, forcing out the water inside.
2, prepare more than a pound of meat, add chicken essence, cooking wine, soy sauce, thirteen spices, salt, oyster sauce, sesame sesame oil, and then chopped ginger and green onion, also added, mix well, first put aside for flavor.
3, the pickled white radish, wrapped in a clean filter cloth, squeeze out the excess water, poured into the minced meat.
4, mix well, turnip meat filling is ready, you can and bread dumplings.
Dumplings stuffed with green radish
1, wash and peel the radish, processed into fine silk with a scrubber, the radish contains a pungent flavor, to be blanched into boiling water for 1 minute, and quickly fished out.
2, fished out of the radish, put into the water to soak for 3 minutes, so that the taste is more crisp, the color is also more bright.
3, dry the water inside, put it on the top of the board, show your knife skills, chopped into mince.
4, prepare some favorite side dishes, soaked vermicelli and black fungus, cut into pieces, fry the right amount of chopped eggs.
5, the radish and vegetables in a bowl, add 1 spoon salt, 1 spoon oyster sauce, moderate thirteen spices, sesame sesame oil, shrimp can be thrown a handful of shrimp skin into it, mix well, the filling is ready.
Cabbage dumplings
1, the cabbage leaves layer by layer peeled off, with a food processor broken, prepare a clean filter cloth, pour out the cabbage filling, squeeze out the excess water, be sure to squeeze clean.
2. Mince the pork into a meat mixture, add chopped green onion and ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, the right amount of pepper, the right amount of salt, use chopsticks to stir in one direction, so that the meat mixture on the strength.
3. Squeeze the water out of the cabbage, pour it into the meat mixture, add 1 tablespoon of cooking oil, and mix well again, so the cabbage meat mixture is ready.
Green carrot meat dumplings
1, brush the green carrot, chopped into mince, into a bowl, add a spoonful of salt, mix well, kill the water inside.
2, add the right amount of oil in the pot, wait for the oil temperature of 6 into the heat, down into the meat foam fried white, so that in the mixing of the filling, you can taste the taste of salty and salty.
3, find a clean filter cloth, clutch out the excess water, can remove most of the spicy flavor, the remaining will gradually disappear with the cooking dumplings, the nutrition is still retained.
4, the bowl add radish, meat, green onions and ginger, add according to taste, appropriate amount of oyster sauce, thirteen spices, soy sauce, sesame flavor, mix well.
5, mix the radish filling, and then drizzle into the appropriate amount of cooking oil, mix well, and leave to taste, salt should be put in the last, mix it well and start wrapping, so as to prevent water.
Chives meat dumplings
1, three fat and seven thin, their own home minced, add salt, pepper, oyster sauce, soy sauce, pepper, stirring in one direction on the strength.
2, leeks washed, be sure to water control water control water control, chopped, add a spoonful of cooking oil, tossed evenly, lock the leeks of water, tossed evenly.
3, pour the meat filling into the leeks, continue to stir in one direction, mix well and marinate for 5 minutes, so that the mixture of the filling, tender and juicy without water, very tasty, when to start wrapping, when to put salt.
Cucumber stuffed dumplings
1, cucumber rubbed into a thin wire, sprinkle a spoonful of salt, mix well, pickle out the water of the cucumber, 15 minutes is enough.
2, the meat first salt, and then less water, clockwise stirring for a while, until absorbed, add sesame sesame oil, sweet flour sauce, green onions, with chopsticks in one direction.
3, the cucumber into the meat mixture, using chopsticks to mix evenly, according to the taste of the family, and then put some salt seasoning, cucumber meat filling production is complete.