1. One kohlrabi

Step 2 shred

Step 3 chop

4. Put a little salt out of the water

Step 5 thaw pork belly

6. Chop and chop

7. Pinch the kohlrabi dry.

8. Chop the meat.

9. Stir the vegetables and meat and add salt, thirteen spices and oil.

10. Start package

1 1. This exquisite little jiaozi.

12. Coat with flour and code.

13. Boil and cook

Second, the practice of kohlrabi dumplings

1. Add appropriate amount of chopped green onion, Jiang Mo, edible salt, monosodium glutamate, and edible oil into the meat stuffing, and stir well for later use.

2. wake the flour and dough for 20 minutes.

3. Wash and chop kohlrabi.

4. Put the cut kohlrabi into the meat stuffing and stir well.

5. Take the dough and knead it for a few times, then knead it into strips, and then roll it into small dough pieces with thick middle and thin outside.

6. Take out the stuffing and wrap it in the skin.

7. Boil the water and cook it in the wrapped jiaozi.

8. Take the cooked jiaozi out of the pan and plate it.

Three, mustard fresh meat dumplings

1. Chop the pork into diced meat, add a little water and stir until it is sticky.

2. blanched mustard is cut into fine powder for later use.

3. Cut the onion into chopped green onion.

4. Prepare pepper powder and ginger powder. You can also use ready-made ginger instead. If you don't have it at home, you can use ginger powder.

5. Put the above materials into a container, add salt and oil and stir well.

6. Add proper amount of water to flour and make dough with moderate hardness. Generally add about 50% water.

7. Knead into long strips.

8. shape into small doses and then flatten them.

9. Roll the dumpling wrapper into a round shape with a rolling pin, add a proper amount of stuffing, and wrap it into jiaozi.

10. Boil the pot with water, then cook it in jiaozi. Generally, after entering jiaozi, wait for the water to boil again, add cold water, boil again and add some water, so for three times, jiaozi will be cooked.

1 1.

12. It can be served with soy sauce and sesame oil.