material
2 bergamot, green pepper 1 piece, red pepper 1 piece, a little onion, a little ginger, a little garlic, a little salt and a little cooking oil.
method of work
1. Wash the fingered citron, remove the seeds and shred it for later use; ?
2. Heat the oil in the pan, add the onion, ginger and garlic to make it smell, add the pepper to make it smell, add the shredded bergamot and salt and stir-fry for 2 minutes.
Tips
Be sure to remove the seeds from the melon, otherwise it will affect the taste. Chayote can be eaten raw. Stir-fry for 2 minutes is enough. If it is too old, it will not be crisp.
Cold fingered citron
material
Fingered citron, garlic, salt, sesame oil, vinegar, and Lee Kum Kee's special flavor soy sauce.
method of work
1. Chaenomeles are peeled and shredded?
2. Garlic, salt, sesame oil, vinegar (I added red cane vinegar, which is a little sweet, so I didn't add sugar. Philippine vinegar is very good, and there are many kinds of vinegar, such as pickled pepper vinegar, which can be divided into red pepper and green pepper. Put a little extra-grade umami soy sauce of Lee Kum Kee and mix well.
Fried shredded pork with bergamot
material
Shredded pork, soy sauce, sugar, white pepper, white wine, sesame oil, bergamot, dried red pepper.
method of work
Shredded pork is marinated with soy sauce, sugar, white pepper, white wine and sesame oil. ?
2. Then the fingered citron is shredded, and I only used half of it. Split the dried red pepper in half. ?
3. Stir-fry the shredded pork first. I didn't size the shredded pork this time, because the sizing is easy to stick to the bottom and I need to wash the pot, so I just put the shredded pork in, but I need to master the heat. When I saw that the shredded pork changed color, I picked it up for use. ?
4. Put some oil. When the oil is about to smoke, dry the red pepper, or the pepper will be burnt off. Then when you hear the crackling sound of the pepper in the pot, fry the bergamot, so that the dried red pepper will not be burnt off. If the bottom of the bergamot is very dry, you can add some soup or water (my mother never lets me add any water to the cooking, which is her cooking principle). Add shredded pork. Finally, you see that the bergamot is a little soft, that's all.
Braised chicken wings with hand melon
material
2 bergamot, 8 chicken wings, garlic 1 whole, ginger 1 small, white wine 1 small cup, 5 crystal sugar, pepper 1 small pinch, 2 tbsps of Lee Kum Kee spicy bean paste, and 2 tbsps of soy sauce12 tbsps.
method of work
1, pour the chicken wings into boiling water and blanch them 1 min, then take them out, soak them in cold water and cool them, then take them out and chop them into 3 small pieces?
2. Wash garlic after peeling off the shell, cut ginger into pieces, and cut bergamot into pieces after peeling off the skin (it is best to bring disposable gloves when cutting)?
3. Heat an appropriate amount of oil in the wok, sprinkle with pepper and spicy bean paste until fragrant, then add ginger slices and garlic cloves and stir well?
4. Stir-fry the chicken pieces, then stir-fry the crystal sugar, soy sauce and white wine, then stir-fry the bergamot together, cover and simmer for 10 minute.