The three main ingredients are: sliced pork, pork loin and pork liver.

Lao Bao San Zu belongs to the Chinese specialties and belongs to the Lu cuisine. The taste of the food is rich in layers, soy sauce out of the head, light sweet mouth, the flavor of fresh, thick and thin appropriate. It is made all over the country, the main ingredients will be slightly different, but most of them will be lean pork, pork waist, pork liver as the main ingredients.

"Explosion" is one of the common means of cooking, it is very concerned about the fire, urgent juice and quick fire, fried out of the recipe taste crisp. The three ingredients in the "popping three kinds" are relatively simple, but the seasoning sauce prepared in advance can combine the crispness of the cashew flower, the softness of the pork liver and the lubricity of the tenderloin, so that the dish is rich in flavor, fresh and enticing.

To make a good job of this famous dish, you must pay attention to four keys:

1, select fresh ingredients, cut should be the same size and thickness, so as to ensure consistent maturity.

2, pork liver and cashew flower deodorization, pork loin to remove the white fascia inside, after slicing, be sure to soak more and water repeatedly rinsed to remove the blood (add a little white vinegar in the soaking can play a better role in removing the odor).

3, the bowl of sauce prepared in advance, which is appropriate to add soy sauce, sugar and vinegar, etc., can make the sauce out of the head, light sweet mouth.

4, high-flame frying, bursting oil rolling frying, pouring into the bowl of juice, quickly out of the pot, locking the moisture in the ingredients, to maintain the freshness of the ingredients.