Method of frying eggs

The dry pot is hot, you can feel it on the pot surface with your hands, and turn off the fire when you feel hot.

Turn off the fire and pour in a few drops of oil, not too much, just a little.

Add half a teaspoon of salt and shake the pan to make the oil even (adding salt to the pan can also prevent the eggs from sticking to the pan).

Beat in an egg, don't turn it.

Pour a little water (water can cool down to generate steam), and turn off the fire after hearing the crackling sound (because water and hot oil will crackle together).

Cover the pot and heat the eggs with the remaining temperature in the pot for 3-5 minutes.