1. Wash and drain the three yellow chicken

2. Drizzle the chicken with white wine and wipe it well inside and out.

3. Put turmeric powder, salt, pepper and monosodium glutamate on a plate.

4. Stir well to make salt-baked chicken powder.

5. 1, 2, 3, 4, 5. Apply the salt-baked chicken powder to the chicken and a layer inside the chicken belly.

6. 7. 8. 9.

6. Slice ginger and put it inside the chicken's belly and marinate for 1 hour.

7. Tie the chicken with string and hang it up to air dry for 3-4 hours.

8. Lay out a piece of tinfoil and brush the surface with oil, put in the chicken.

9. Wrap the paper upwards.

10. Take another piece of tinfoil and cover the surface, also wrapped.

11. Prepare coarse sea salt.

12. In a frying pan, add the coarse sea salt and sauté the salt grains over medium heat until they come to a rolling boil.

13. Heat a casserole dish in advance and add 1/3 of the sea salt first.

14. Add the wrapped Sansho chicken.

15. Finally, pour all the hot salt into the casserole dish, is the salt completely cover the surface of the chicken.

16. Put the casserole on the stove with a lid and bake on low heat for 10 minutes, turn the chicken over and bury it in the salt again and bake for 10 minutes before turning off the heat.

17. Crack the salt shell and remove the baked chicken.

18. Open the tinfoil, use a brush to brush a layer of sesame oil on the chicken skin