1. material: 250g whipped cream, 250g pure milk, 2 egg yolks, strawberry jam 150g, corn starch 10g for 5 people, 50g honey and 25g powdered sugar.

2. Add corn starch to pure milk and stir well. Cook over low heat until the milk thickens. After cooling slightly, add egg yolk liquid and stir well. Cook it on low heat until it will boil, but cook the egg yolk when it is cooked.

3. Add strawberry jam and stir well. Add honey and stir well. Finally, serve whipped cream, add whipped cream, stir well, and put it in a sealed box refrigerator for freezing.