Breakfast 1

1. Mung bean and wolfberry porridge

Method: Put an appropriate amount of mung beans in a thermal pot and boil for about half an hour. Add the washed wolfberry and simmer for another half an hour. Ready.

2. Soup noodle dumplings

Method: Take an appropriate amount of noodles, add boiling water with chopsticks and stir into lumps, cool slightly and soften into dough and set aside. The hardness should be moderate and soft.

Making stuffing: appropriate amount of meat, cut into small pieces, add washed and chopped leeks (half a catty of meat or three ounces of meat, add four ounces of leeks, you can add or subtract according to whether you like meat), add Sichuan peppercorns Mix noodles, dried ginger noodles (or minced fresh ginger), salt, a little MSG, a little cooking oil, and a little soy sauce. Divide the dough into an even shape, roll it out and stuff it into a basket (lined with a basket cloth, you can also put a little oil on the basket: it may be dipped in noodles), steam it in boiling water for 15 minutes and it's ready to eat.

Breakfast 2

1. Seaweed and egg drop soup

Method: You can use the seaweed bought in the supermarket for making soup, which already has seasonings. One pack is two bowls of soup. Put an appropriate amount of water into the pot, add seaweed and seasonings, after the water boils, break the eggs into the bowl, beat them evenly with chopsticks and pour them into the pot, wait for ten seconds, add chopped green onion, soy sauce for cold dishes (a little), a little Just salt.

2. Make an appropriate amount of freshly steamed or supermarket-bought steamed buns (bought home the night before and stored in the refrigerator), steam them in a basket and heat them up before eating.

3. Prepare a plate of your favorite pickles to accompany the meal, which is delicious and tasty.