1. Thaw the duck neck, rinse it, add 50g of ginger, 50g of scallion, 50g of refined salt, 0/00g of cooking wine and nitrate, mix well, and marinate for about12h, take it out, wash it with clear water, and then put it in a boiling water pot for soaking.

Step 2 make spicy marinade

3. Marinating: Put the preliminarily processed duck neck into the boiling spicy marinade.